Ashdod Travelers guide

Ashdod | Culinary arts and entertainment 178 Culinary arts In the beginning there were the sea, the harbor and fish. Two or three Ashdod food institutions that opened and succeeded in the beginning were sea, harbor and fish. Two or three Ashdod food institutions that opened and succeeded, and were the culinary face of Ashdod. After that came the immigration from Russia. And from Ukraine. And from Moldova. And from Georgia. After that, and in betweenthe immigrants from Ethiopia, and from the rest of the world's communities had arrived. Later on there was a revival of Moroccan, Yemenite and Tunisian food; Turkish and Persian dishes again aroused curiosity; and there was growing interest in Chinese, Thai and Indian cuisines. These were followed in the Israeli coastal cities by many French immigrants and a few Dutch and Spanish speakers here and there, all of whom had long loved Italian pasta, Mexican nachos and Hungarian blintzes. Then, with all the waves of immigration, Ashdod became a melting pot of cultures. In between, many good hard-working people had many childhood dreams, and a new generation of restless young people matured, and again that sea, with the beaches and the waves and especially the fresh fish, that inspired and sparked creativity. And so, with a little urban encouragement, the momentum of construction and development, and a lot of entrepreneurial energy, those dreams slowly materialized and expanded the local catering repertoire, becoming an attractive scene that provides a perfect local response to the residents pallet, and a Mecca for the crowd of diners and people looking for entertainment from all over the country (and from other countries too), until it was impossible not to admire the gastronomical treasure that rose here in Ashdod, and to call it an exclusive culinary scene. The Ashdod culinary scene, does not shame the big sisters in Israel and abroad. A culinary scene means an active food scene and culinary arts field. A culinary scene means a place that becomes a location of interest for good food lovers and for professionals in the field of food, cooking and catering. A culinary scene is a topical gastronomic event that testifies to a bustling city life. Being a basic existential need, food attests to life. Therefore, food that develops into an event - food in the city - testifies to the movement of its cultural, social and economic wheels. The Ashdod culinary scene reflects multiculturalism. It is a mosaic of flavors from all around the world; it is a gastronomic melting pot, in which the chefs of the world came together to build and be built in the city. It is a winning mix of a variety of flavors, aromas, colors and languages all