Gahalim Restaurant – specializing in meats, fresh fish and salads. The restaurant uses fresh and high-quality raw materials, starting with fresh meat that is aged in a traditional 21-day aging process, continuing with fresh chicken, lamb and fish products, which arrive daily at the “Gahalim” kitchen, and ending with salads that are made on site every day. The products are tested and enter the restaurant’s kitchen only after receiving veterinary approval, and approval from a kosher supervisor, who accompanies the restaurant throughout the day. And all – while emphasizing

On hygiene and high quality. Thought and creativity were invested in the design of the Gahalim restaurant. The place offers guests seating at tables on comfortable padded chairs, a very spacious space, which allows everyone to come and enjoy a fine meal and a great atmosphere. For a place with lovely lighting, a beautiful oriental floor, a high ceiling, and decorated walls.