Already at the age of 16, Eran did not see himself anywhere else but in the field of food, from childhood he looked at his mother in the kitchen with admiration, learning the movement of rolling Marcel’s famous meatballs, since then they have become a dish The flagship of ‘Bagtos’ and even today it seems to be one of the most requested dishes…
Bagatus bar by the sea on 24 Max Nordau St. in Ashdod, hot and fresh baguette, delicious and familiar things you like, beer and friends!