Namasta Restaurant was established in 1991 by Yoel Sugawker and is currently run by the second generation.

The restaurant is a culinary gem that honors the rich flavors of North Indian cuisine. The restaurant has chefs and expert cooks from India.

Namasta is the only restaurant in Israel that serves kosher meat Indian cuisine (originally the kitchen contains yogurt, but we use coconut cream, soy milk, and vegetable cream).

So, come and enjoy the rich and diverse menu that will take you straight to distant India.