We are the Jerusalemites

We have the usual dishes, but we are experts in vacuum cooking, which is still in its infancy in Israel,

We cook asado and beef ribs for 14 hours at 82 degrees, and we make a dish called Argentinian shawarma from the tender and falling apart meat, we are the only ones in the city of Ashdod who cook using this method, which all the great chefs in Israel and the world use.

In addition, we also cook with this method pastrami, asado on the bone, roast beef entrecote.

In addition, we are one of the only restaurants that have 100% vegan schnitzel.

Anatomy of avocado and without egg.

The crispy avocado schnitzel sits in Shabbat’s challah with pickled lemon tahini from the kitchen, crispy eggplant and fried hot pepper.